On the first of June, Mount Prospect Academy held an awards night for the staff who have been a part of MPA for 5 years, 10 years, 15, 20 and 25 years. The faculty of MPA were invited to the Common Man’s “The Barn on the Pemi” from 5-8pm for an awards ceremony, accompanied by dinner and drinks. To kick off the ceremony, MPA’s Director of Operations, John Fulp, said a few words. Fulp talked about the obstacles that MPA has faced through the duration of COVID-19 and how Mount Prospect Academy has continued to work as a team to overcome the hardships the company and the schools face. He explained that Mount Prospect Academy continues to grow stronger with the people and strategies they continue to use. Fulp closed by saying,“we just keep getting better and better and that’s because of all you folks and all of us working together. So thank you everyone; thank you to those who have stuck with it year after year, we are able to honor you tonight.” The microphone was handed to Mount Prospect Academy President, Jeffrey Caron, where he also showed appreciation to the staff within the room. Jeff spoke of their longevity at Mount Prospect, whether it was 5 years at the company, or 25 years. There were different gifts presented to the staff depending on how long they have been with MPA. Jeff pointed out that not only is MPA creating careers to help kids, but it’s also a fortunate place that allows staff to change lives, for as long as 25 years. He spoke highly of the mini biking trip (National Youth Project Using Minibikes; ie NYPUM) that he and Jay Marshall, Head of Schools, went on earlier with 6 students. He explained how smooth, civilized, and pleasant the trip had been, showing that having great trips with the students of MPA is due to the amazing faculty and staff who work with the kids. “Treating students with compassion and leadership allows these children to respect themselves, their environments, and others around them. Working for MPA is beneficial not only to the students, but also to outsiders and our surrounding communities. The attraction Mount Prospect Academy creates, encourages other companies and corporations to want to be a part of something so influential and impactful.” As Jeff Caron, John Fulp and Jeff Park hand out awards to MPA staff recipients, there is a light and grateful atmosphere; as everyone acknowledges their roles within a business that has one main goal: to better the education and environment of our youth.

 

Recognized were:

5 Years Award:

– Don Jones

– Rebecca Moulton

– Megan Smith

– Paul Thomas

– Corey Tower

– Dori Craigie

– Rob Alvey Sr.

– Harry Bearden

– Josh Colle

– Mike Burnham

– Becky Drapeau

– Jessie Gaudioso

– LeRoy Hollis

– Tyree Jones

– Derek Pitcha

Recipients for the 10 Years Award:

– Karen McAlpine

– Mark Labonte

– Richard Moulton

– Bill Greene

– Joe Cristiano

– Tom Corbin

– Lacy Hunt

– Mike Adamkowski

Recipients for the 15 Years Award:

– Chris Boyd

 

March is Maple Month in New Hampshire and students at MPA in Pike are in the thick of it – literally! Just ask Mark Labonte, faculty member at MPA, who, along with Eric Underhill and Zach Cousino, has led a maple sugaring program for the school in Pike for the past 9 years. Venture past the cattle barn, just up the hill into a small clearing called the Sugarbush and you’ll find MPA’s very own sugar shack, complete with all the buckets, tubes, gadgets and tools necessary to turn tree sap into liquid gold.

The current sugar shack was built over 10 years ago as part of a student project led by faculty member Hugh Underhill. Today it attracts as many as 20 – 30 kids, itching to learn and lend a helping hand to the very hands-on process of producing maple syrup. Visiting MPA’s sugar shack this time of year is an experience for the senses. One can’t help but getting wrapped up in the sounds, sights and smells of a sugar house in full operation. It takes cords of wood and a network of hundreds of trees to feed the operation. Thankfully, there’s no shortage of helping hands as dozens of MPA students can be seen hard at work splitting wood, emptying sap buckets, feeding the stove and monitoring the constant drip being fed to the collection bin outside.

“We have over 200 trees tapped in our network here,” explains Labonte, who, with the help of Zack and Eric keep the operation rolling. “It’s the warm days and cool nights that produce the most sap. Once things get rolling we’ll produce about 20 gallons of Grade A maple syrup. We love watching the kids participate in the process. There’s a certain pride they take when sitting down for breakfast and pouring a generous amount of syrup on their pancakes, saying ‘I made that!’”

Of course, there’s more than enough product to share. MPA traditionally gives away their syrup to local communities. It’s a fittingly sweet end to a rewarding experience.

“Honestly,” adds, Labonte, “that’s what keeps me coming back each spring. The curiosity and excitement you see in these kids when they’re listening, working together and learning.”

What can a donkey teach us about life? The question was recently put to task with the passing of Ethel, a longtime staple at MPA’s Pike Farm.

As it turns out, a lot.

Ethel arrived at the farm in 2019 with her brother, Fred as part of a rescue program, both having endured years of mistreatment in their previous living situation. At the time they were estimated to be 30 years old. They were brought to MPA as therapeutic animals, here to assist students, many themselves having survived physical or emotional abuse, manage their stress, anxiety and depression. The pair fast became beloved members of the MPA community. Students were put in charge of feeding, grooming and caring for them. In turn, the animals greeted them with friendly brays and nudges, even coming when called by those they were most familiar with. Until MPA, Ethel and Fred didn’t know what it was like to be healthy, safe and loved . . . and many of our students had never experienced being put in charge of someone of something that depends on them. There was no mistaking the effect these animals were having on their caregivers as faculty often noted how they beamed with self pride and compassion.

On October 19 the vet was summoned to check on Ethel’s leg. She had been favoring it for days and was in visible pain. She was quickly diagnosed with a dislocated femur and advanced arthritis, likely an injury she had been suffering from for years and only getting worse. It was decided that the most humane treatment for her would be euthanization. The students were devastated but encouraged to express not suppress their emotions. She was showered with affection, including hugs and brushing. Students oversaw her last moments with Fred, her inseparable companion of over 30 years and then helped load her into the trailer.

Ethel is buried beneath a pine tree by the barn. The students are working on a placard to mark her gravesite and as a symbol of the lasting impression she had on MPA. Fred spent days bellowing for his sister but now finds solace in Sally and Pepper, his favorite goats who have been allowed to share his pen. Like Fred, those students touched by Ethel’s presence will learn to live with their loss and be made stronger by the pride they had in making her life on our tiny farm in Pike, New  Hampshire worth remembering.